11/21/2023 0 Comments Applejack brandy gluten![]() Sauteed kale with garlic & Peperoncino Per i VEGAN Antipasti, Zuppe & Insalate Oven baked yukon gold potatoes with garlic & rosemary Wild-caught Mediterranean Spigola roasted with lemon & garlic, saffron, lemon jus, capers, Bottarga & citrus-aromatic “Mollica Atturrata” 49 TAGLIATA di MANZO AI FUNGHI – Gluten Freeġ0 oz beef Tagliata, balsamic glazed Porcini & Portobello mushroom, fresh herbs, semi-dried cherry tomatoes & “Salmoriglio” 48īreaded boneless chicken thigh & breast, deep fried & served with “Salsa Diavola”, sliced Provolone, pork Nduja chunks, Parmigiano, parsley 36 Rigatoni, yolk, Pecorino Romano, Guanciale, cracked black pepper 27 I Secondi Tonnarelli, Pecorino Romano, cracked black pepper 25īucatini, salsa Amatriciana, Guanciale, Pecorino Romano, cracked black pepper 27 Lasagna, Cannelloni, Pasta al Forno, Timballo, Etc… ASK YOUR SERVER! Homemade spinach & egg Pappardelle, slowly braised beef cheek & shortribs, Parmigiano & fresh basil 34 Homemade cocoa Pappardelle, slowly braised wild boar, Pecorino Romano 35 Paccheri, garlic, Peperoncino, Cesa’s buonissima “Crema di Scampi alla Vodka”, shrimp, parsley & one whole wild caught langoustine 39 Spaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian Peperoncino & fresh parsley 34 ![]() Mascarpone, Parmigiano, “Tartufata”, Porcini-Truffle crumble, cracked black pepper 33 Super creamy!įresh tomato sauce, Calabrian Peperoncino, traditional Calabrian pork “Nduja”, Burrata & parsley 26 Slowly cooked 100% beef Bolognese, root vegetables, rosemary, Parmigiano 27Ĭreamy fresh Cremini, Shiitake & Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble, parsley 25įresh tomato sauce, eggplant, basil, melted Mozzarella & Ricotta Salata 25 Romaine lettuce, red onion, Pecorino Dressing, breadcrumbs, grated Pecorino, cracked black pepper 17 Pastificioįresh tomato sauce, Parmigiano, Burrata, & the perfect drop of pesto 24 Heirloom tomatoes, roasted cherry tomatoes, basil, Aceto Balsamico, arugula, Burrata, Pesto 18 Add Prosciutto di Parma +6 Tenderloin carpaccio dry rubbed with espresso, porcini & garlic, “Salsa Tartufata” & toasted homemade garlic & rosemary Focaccia 26 Insalateįennel, oranges, golden raisins, Kalamata olives, arugula, frisée “Vinaigrette agli agrumi” 18 Add Octopus +13 Honey glazed crispy octopus, romesco sauce, “Patate Cacio e Pepe”, crispy broccoli, capers, roasted cherry tomatoes, red onions, almonds 20 Sauteed mussels & clams with garlic, white wine, cherry tomatoes, Peperoncino, garlic, fresh parsley & toasted homemade Focaccia 21 Add Pork “Njuda” +7 Deep fried battered squash blossom, whipped herb Ricotta, spicy Marinara, Parmigiano, & fresh Basil 18įresh Burrata, Mortadella “con il Pistacchio”, pear “Mostarda” & basil 19
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